|
Processed food type:
① fruits: apples, kiwi, bananas, pineapple wood, strawberry, grape, peach, pear, etc.;
② vegetables: tomatoes, sweet potato, beans, garlic, green pepper, pumpkin, onions, etc.;
③ Dry: jujube, peanuts, etc.;
④ such as aquatic products and livestock and poultry meat.
Product Description:
Dual-chamber vacuum frying machine was the latest research and development company's third-generation vacuum frying equipment, is the world's latest and most energy-efficient, the safest, most practical frying equipment;
The first generation of single-chamber vacuum frying machine, the second generation of water-oil mixture vacuum frying machine, the third generation of dual-chamber vacuum frying machine.
Parameters：
|
Model |
CE-ZK1500 C |
CE-ZK3800 C |
|
Diameter(mm) |
φ 500 |
φ 800 |
|
Size of tank(mm) |
φ400*240 |
φ700*240 |
|
Tank quantity |
2 |
2 |
|
Vacuum degree(Mpa) |
-0.098~ -0.1 |
-0.098~ -0.1 |
|
Working temperature（℃） |
80~120 |
80~120 |
|
Power of vacuum pump(kw) |
4 |
5.5 |
|
Heating quomodo |
Electricity |
Electricity/steam |
|
Power of using electricity(kw) |
15 |
36 |
|
Total power(kw) |
20 |
42/6/6 |
|
Others |
Contain cooling water discreteness |
Without cooling water tower |
|
Output |
40-50kg/h |
110-130kg/h |
|
Annual output(T) |
150T |
380T |
|
Overall dimension (mm) |
1500*1000*2500 |
2000*1500*2500 |
|
