Apply to the local pasta, fried foods category puffing; bombed, as well as increase the surface area with floating oil surface mixing device,
Expanded fried solve the technical problems of food; high oil temperature structure, equipped with highly efficient energy-saving combustion system, automatic temperature control, enhance the aerodynamic material; automate production, and save a lot of artificial, performance and stability.

THE BASIC STRUCTURE:

Semi-Automatic temperature control system, the development of deep-fried when the pneumatic system of automatic feeding system mixing device.

1. Automatic mixing: to ensure the uniformity of the product frying system to prevent the product due to extrusion and mutual adhesion. Easy to float the product is the use of beat type agitation; easy sink at the end of the product is scraping bottom-type mixing.
2. Automatic discharge: to reduce the labor intensity of workers to ensure the consistency of the frying time.
3. Automatic temperature control: with over-temperature protection device.