Using new technology, it does not hurt the gluten, the dough will not heat up, will not gelatinize, the dumplings have excellent taste, one-time molding, and a good helper for commercial use
- Using dual-control two-way synchronous quantitative feeding method, only need to put the dough and fillings into the designated entrance during production, and the dumplings can be automatically produced when the machine is turned on
- Infinitely variable speed automatically adjusts the amount of filling, the thickness of the dough is thin, and the dumplings produced are thin and full, the production speed is fast, and labor and time are saved.
- It saves space, does not occupy a seat, and is widely applicable
- Keep the dough elasticity, the dough will not heat and gelatinize, easy to clean, and durable