DESCRIPTION:

1. Original imported Bitzer or Frascold Compressor and Danfoss expansion valve
2. UFI approved environment-friendly R404A refrigerant and foaming materials
3. Italy Dixell temperature sensor and other top brand Chinese electrical control components
4. AI SI304 food grade stainless steel
5. The temperature can reach to -35°C, 0°C to 5°C is the most difficult freezing process.
6. Blast freezer is essential equipment for making Italy Artisan Gelato, it can ensure the core temperature of ice cream (seafood etc.) to pass through 0°C to 5°C in a short time which can prevent bacterial growing and keep fresh always.