This curry puff machine capable to produce curry puff with the following requirement: Pastry: 30g±3g/pc, Filling 20g±3g/pc. This machine has two inputs namely dough and core input. In the dough input, the dough in inserted to produce a skin layer with required thickness weight. In the filling input, the core is inserted and produced according to weight(g) determined by the operator. The produced skin layer come out and rest on the curry-puff mould followed by the core (with specific weight) on top which come out of from a tube/channel. The mould move forward, clamp tightly, re-open the mould and finally dropped on tray provided. The operation repeats and finally the excess of the left skin layer will be collected for reuse purpose.
|Capacity||12,000 pcs/hour (5.7cm)|
|Curry Puff Size||4.7cm/5.7cm|
|No of curry puff mould||24|
|Dimension (mm)||3300(L) x 590(W) x 1350(H)|
|Mould Material||Polypropylene (PP)|
|Adjustable dough thickness||Yes|
|Come with trolley||15 trays|