MACHINE FEATURES:

The dough divider is a staple in bakery and pastry industrial equipment. Often, it is used for volumetric division and rounding dough balls to produce quality products. When functioned, the dough is chopped using high-quality blades, which then neatly roll out into uniform balls ready for further action. This machine is suited for forming wheat steamed bun flour with water, additives and good dough.

Different dough divider machines often vary in features, leading to inconsistent quality. Our machines are built with sharp blades for a consistent cut, putting out the best products for you. It can make a range of 40 grams to 150 grams of dough, suitable for the different needs of businesses.

Check out the video below for a preview of the dough divider machine in action and a table of technical specifications for more context. We offer complimentary products such as paste filling machine, burger processing machine, food processing machinery, and many more.