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BLAST CHILLER / FREEZER – CE-220L/SAGA

Original imported Tecumseh compressor and Danfoss expansion valve
UFI approved environment-friendly R404A refrigerant and forming materials
Italy Dixell temperature sensor and other top brand Chinese electrical control components AI SI304 food grade stainless steel
The temperature can reach to -35°C, 0°C to 5°C is the most difficult freezing process.
5. Blast freezer is essential equipment for making Italy Artisan Gelato, it can ensure the core temperature of ice cream (seafood etc.) to pass through 0°C to 5°C in a short time which can prevent bacterial growing and keep fresh always.

TECHNICAL PARAMETER: